Hazelnut Red Velvet Pie

Name: Hazelnut Red Velvet Pie
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: beets; almond based ricotta cheese; Vanilla Protein Powder; granulated monk fruit; almond based cream cheese; low carb hazelnut spread

15 mins prepServes 8

A delicious vegan, low carb, and gluten-free hazelnut red velvet pie recipe. Packed with the rich flavor of beets and made with almond-based ricotta and cream cheese, this dessert is perfect for Valentine's Day. It's sweetened with granulated monk fruit and low carb hazelnut spread, making it a healthy treat!

8 servings

What you need

1 vanilla protein powder

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Instructions

1: Prepare the pie crust and preheat the oven.

2: Blend the beets, almond-based ricotta cheese, and vanilla protein powder together.

3: Mix in the granulated monk fruit and almond-based cream cheese until smooth.

4: Spread the mixture into the prepared pie crust.

5: Bake in the oven for 30 minutes or until set.

6: Allow to cool and top with low carb hazelnut spread before serving.

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Hazelnut Red Velvet Pie

What you need

Instructions

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