Hazelnut Coconut Macaroon Protein Ice Cream

Name: Hazelnut Coconut Macaroon Protein Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: rebbl NEW protein coconut macaroon; RxSugar alullose; Vanilla Grass-Fed Whey Protein; Sugar-Free Vanilla Instant Pudding mix; crushed hazelnuts; sugar-free chocolate chips

10 mins prepServes 4

Prepare a delicious Hazelnut Coconut Macaroon Protein Ice Cream that's both healthy and high in protein. Utilizing a coconut macaroon base, this recipe combines various ingredients for a satisfying treat. Follow the simple instructions to mix, freeze, and blend for a perfect dessert.

4 servings

What you need

¼ cup vanilla protein powder

2 tbsp fat-free sugar-free vanilla pudding mix

2 tbsp ground hazelnuts

2 tbsp dairy-free chocolate chips

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Instructions

1: Mix all the ingredients for the ice cream base using a blender or milk frother.

2: Cover and freeze overnight.

3: Set it on your Ninja Creami once frozen and press on the Ice Cream option.

4: Add your toppings (save some for topping) and press Mix-In.

5: Re-Spin 2 times.

6: Serve the ice cream and add your leftover toppings.

7: Enjoy!

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Hazelnut Coconut Macaroon Protein Ice Cream

What you need

Instructions

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