Hawaiian Roll Pumpkin Danish

Name: Hawaiian Roll Pumpkin Danish
Prep time: 15 min
Cook time: 16 min
Total time: 15 min
Yield: 4
Ingredients: Hawaiian rolls; homemade nut milk; vanilla extract; Miss Mary’s Sugar-Free Caramel Syrup; whole egg; full fat organic greek yogurt; @marigoldfoodstx Collagen Peptides in Pumpkin Spice; cinnamon powder; Simply Delish Vanilla Sugar-Free Pudding; granulated monk fruit; Brown Granulated Monk Fruit; Marigold Keto Candied Pecans

15 mins prepServes 4

This Hawaiian Roll Pumpkin Danish is an easy and indulgent high-protein dessert, perfect for satisfying your sweet tooth. It's made with Hawaiian rolls soaked in a flavor-packed mixture and filled with a rich pumpkin spice yogurt filling, then topped for added crunch.

4 servings

What you need

2 tsp vanilla extract

1 tsp cinnamon powder

1 hawaiian rolls

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Instructions

1: Preheat the oven to 350F.

2: Mix the nut milk with caramel syrup, cinnamon, and egg.

3: Place the rolls in a small baking dish and cut an 'X' over them and open it slightly with your hands.

4: Pour the nut milk mixture over the rolls and bake for 16 minutes.

5: Mix the ingredients for the filling.

6: Once baked and cooled down, top the danishes with the filling.

7: Add the rest of the ingredients.

8: Enjoy!

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Hawaiian Roll Pumpkin Danish

What you need

Instructions

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