A fun and tropical twist for chicken, combining sweet and savory flavors. This recipe is paleo, whole 30, and low carb, made in one skillet. Perfect for a flavorful meal with pineapple, bacon, and fresh veggies.
1: Preheat the oven at 350F.
2: Squeeze the limes on top of the chicken, add the seasonings and BBQ sauce, set aside.
3: Chop the bacon and cook it in a pan till crispy.
4: Place the chicken in a baking dish and top with pineapple, coconut aminos, and mushrooms.
5: Add the cooked bacon.
6: Bake for 30-35 minutes.
7: Chop your veggies and serve with chicken along with dressing of choice.
