Harissa Tahini Quinoa Stuffed Peppers

Name: Harissa Tahini Quinoa Stuffed Peppers
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Ingredients: bell peppers; brown rice & quinoa; chopped celery; chopped tomato; harissa squeezable spicy tahini; smoky serrano almonds

10 mins prepServes 4

Delicious quinoa and brown rice stuffed bell peppers flavored with harissa tahini and topped with crushed almonds for a nutritious and easy meal. Perfect for National Nutrition Month, this dish is vegan and gluten-free, making it a great option for everyone.

4 servings

What you need

½ cup celery

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Instructions

1: Preheat the oven at 350°F.

2: Microwave the brown rice & quinoa cup for 1 minute.

3: In a bowl, mix all the rest of the ingredients and reserve the bell peppers.

4: Stuff the bell peppers with the brown rice & quinoa mix.

5: Bake for 35 minutes.

6: Let it cool down and enjoy!

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Harissa Tahini Quinoa Stuffed Peppers

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