These Halloween Loaded Cookies are a delightful treat that are lower in sugar, making them perfect for dunking in milk. With a mix of gluten-free flour and special toppings, these cookies are ideal for cookie lovers looking for a festive snack.
1: Preheat the oven at 350F.
2: Mix the dry ingredients for the cookies.
3: Add the wet ingredients and mix until fully incorporated.
4: Create 6 large cookies.
5: Add the toppings and press into the cookies.
6: Sprinkle some water into the cookies to avoid the toppings burning.
7: Bake for 15 minutes.
8: Let them cool down and enjoy!
