Guava Vegan Protein Cheesecakes

Name: Guava Vegan Protein Cheesecakes
Prep time: 20 min
Cook time: 12 min
Total time: 20 min
Yield: 12
Ingredients: vegan pancake mix; hot water; peanut butter; ground flaxseed; alullose; cashews; unsweetened almond milk; Vanilla Protein Powder; guavas; Vanilla Almond Bar

20 mins prepServes 12

Delicious and healthy Guava Vegan Protein Cheesecakes made with gluten-free and low-carb ingredients. The cheesecake features a base made of vegan pancake mix and is filled with a creamy mixture of cashews, almond milk, and guavas. Perfect for dessert lovers and those looking for a healthier option!

12 servings

What you need

¼ cup peanut butter

¼ cup ground flaxseed

1 cup unsweetened almond milk

1 vanilla protein powder

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Instructions

1: Preheat the oven at 350°F.

2: Mix the dry ingredients for the base, then add the hot water and peanut butter, and stir well.

3: Transfer the dough into 12 silicone muffin cups and use your hands to create little cheesecake bases.

4: Bake for 10-12 minutes.

5: Blend the almond milk, cashews, and guavas.

6: Pour into a mixing bowl and stir in the protein powder and alullose.

7: Add the cheesecake filling into each little pie.

8: Refrigerate for a few minutes.

9: Enjoy!

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Guava Vegan Protein Cheesecakes

What you need

Instructions

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