Guava Protein Ice Cream
Serves 410 mins prep0 mins cook
This Guava Protein Ice Cream is a heavenly low-carb, gluten-free dessert that's high in protein and perfect for summer. Made with creamy cottage cheese, frozen guava, and sweetened with alullose and sugar-free caramel syrup, it's a guilt-free treat you won't want to miss.
0 servings
What you need
Instructions
1: Blend all the ingredients for the ice cream in a blender until fully smooth. 2: Pour into a jar and serve with toppings.View original recipe