This easy vegan and low sugar Guava Custard Bread Bake is packed with fiber and protein, making it a perfect post-workout or dessert option. It combines guavas, custard, and organic sprouted bread for a delicious treat.
1: Preheat the oven at 350F.
2: Fit a layer of the bread into an 8x8 baking dish (previously greased).
3: Blend guavas, almond milk, almond butter, protein, alullose and baking powder until very smooth and add a layer of the mix on top of the first bread layer.
4: Add another layer of bread and pour the rest of the mix and let it soak in for 10 minutes or more.
5: Bake for 25 minutes. Then let it cool down.
6: Top with shredded coconut, candied pecans and drizzle some keto vanilla syrup.
7: Cut into 9 slices and enjoy!
