A delicious grilled taco salad made with grilled chicken breast, organic baby romaine lettuce, and pico de gallo, served with foiled grilled onions and grain-free chips. Perfect for a Sunday meal and approved by the whole family!
1: Grill the chicken breast until fully cooked.
2: Foil grill the onion until tender.
3: Prepare the pico de gallo.
4: Assemble the salad with romaine lettuce, grilled chicken, pico de gallo, and grilled onion.
5: Serve with grain-free chips on the side.
