Grilled Fish Fillet with Veggies
Serves 215 mins prep20 mins cook
A delightful fish fillet prepared with a blend of spices including turmeric, pepper, garlic, and crushed red pepper flakes, served with grilled broccoli, cauliflower, and radishes, alongside brown rice and chickpea crackers.
0 servings
What you need
Instructions
1: Season the fish fillet with turmeric, pepper, garlic, crushed red pepper flakes, and parsley. 2: Grill the fish fillet until cooked through. 3: Prepare the broccoli, cauliflower, and radishes by grilling them until tender. 4: Cook the brown rice according to package instructions. 5: Serve the fish with grilled vegetables and chickpea crackers, and drizzle with lime juice.View original recipe