Grilled Fish Fillet with Veggies | Purely Healthy Living
Grilled Fish Fillet with Veggies
15 mins prepServes 2
A delightful fish fillet prepared with a blend of spices including turmeric, pepper, garlic, and crushed red pepper flakes, served with grilled broccoli, cauliflower, and radishes, alongside brown rice and chickpea crackers.
1: Season the fish fillet with turmeric, pepper, garlic, crushed red pepper flakes, and parsley.
2: Grill the fish fillet until cooked through.
3: Prepare the broccoli, cauliflower, and radishes by grilling them until tender.
4: Cook the brown rice according to package instructions.
5: Serve the fish with grilled vegetables and chickpea crackers, and drizzle with lime juice.
