Celebrating the end of the first week back to school with grilled chicken and sautéed vegetables including purple onion, bell pepper, and spinach, topped with organic pasture-raised eggs. A simple and delicious dish!
1: Grill the chicken until fully cooked.
2: Sauté purple onion, bell pepper, and spinach in a pan.
3: Serve the sautéed vegetables on top of the grilled chicken.
4: Top with a fried egg.
