A delicious grilled chicken pasta made with lime juice, cayenne, garlic, quinoa/pea pasta, roasted green chiles, and homemade green salsa. Perfect for a flavorful meal any day of the week.
1: Marinate the chicken in lime juice, cayenne, garlic, himalayan salt, and pepper.
2: Grill the marinated chicken until fully cooked.
3: Cook quinoa/pea pasta according to package instructions.
4: Mix roasted green chiles and homemade green salsa with the pasta.
5: Serve the grilled chicken on top of the pasta combination with a side of salad.
