Green Salsa BLT Chimichanga
Serves 110 mins prep15 mins cook
A unique twist on chimichangas featuring egg wraps filled with bacon, chicken, and ranch dressing, air-fried and topped with green salsa, cotija cheese, and veggies.
0 servings
What you need
Instructions
1: Fill the egg wrap with bacon, chicken, and ranch dressing. 2: Add roasted poblano and any other desired veggies. 3: Wrap tightly and air-fry at 400°F for 15 minutes wrapped in aluminum. 4: Once cooked, top with green salsa and cotija cheese. 5: Serve and enjoy!View original recipe