Green Chile Chilaquiles Frittata
Serves 410 mins prep20 mins cook
A delicious and easy-to-make frittata inspired by chilaquiles, perfect for meal prep and gluten-free diets. This dish incorporates corn tortillas, shredded cheese, eggs, and green enchilada sauce, complemented by cilantro and spices for a flavorful breakfast.
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What you need
Instructions
1: Preheat the oven to 350°F. 2: In a bowl, beat the eggs and mix in the green enchilada sauce, sea salt, minced garlic, and black pepper. 3: Cut the corn tortillas into strips and layer them in a greased frying pan. 4: Pour the egg mixture over the tortillas and sprinkle with shredded cheese and chopped cilantro. 5: Cook on the stovetop until the edges are set, then transfer to the oven. 6: Bake for about 15 minutes or until the frittata is firm in the center. 7: Let it cool slightly before slicing and serve hot.View original recipe