Green Chile Chilaquiles Frittata

1: Preheat the oven to 350°F.

2: In a bowl, beat the eggs and mix in the green enchilada sauce, sea salt, minced garlic, and black pepper.

3: Cut the corn tortillas into strips and layer them in a greased frying pan.

4: Pour the egg mixture over the tortillas and sprinkle with shredded cheese and chopped cilantro.

5: Cook on the stovetop until the edges are set, then transfer to the oven.

6: Bake for about 15 minutes or until the frittata is firm in the center.

7: Let it cool slightly before slicing and serve hot.