Grain Free Granola Cookie Cups
Serves 1215 mins prep0 mins cook
These Grain Free Granola Cookie Cups feature a delightful base made of raw pumpkin seeds and ground flaxseed, topped with a creamy coconut layer and delicious toppings. Perfect as a nutritious snack that’s both versatile and delicious, these cups offer layers of flavor including cacao powder and granulated monk fruit. They’re easy to prepare and great for on-the-go nourishment after workouts.
0 servings
What you need
Instructions
1: In a blender or food processor, add the pumpkin seeds and blend until it resembles flour. 2: In a bowl, mix the ground flaxseed with the blended pumpkin seeds, cinnamon, and maple syrup, then press the dough into twelve silicone muffin cups and refrigerate. 3: Take the solid part of the canned coconut cream, cream of tartar, and granulated monk fruit, and mix with a hand mixer for about 3 minutes until fluffy. 4: Remove the muffin cups from the refrigerator and top with coconut cream, followed by the chocolate chips and the @thegfb bites. 5: Freeze and enjoy!View original recipe