Golden Tres Leches Carrot Cake
Serves 920 mins prep28 mins cook
A delightful combination of golden tres leches and carrot cake, blending flavors and textures, while being low-carb and gluten-free. With simple ingredients, it's healthy and easy to prepare, making it an ideal dessert to satisfy your sweet cravings while staying mindful of your diet.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients for the cake. 3: Add the pecan butter, eggs, vanilla extract and carrots, mix well. 4: Transfer to a silicone 8x8 dish. 5: Bake for 28 minutes. 6: Once baked and cooled use a fork to create holes in the cake and pour over carefully the tres leches mix. 7: Add your toppings. 8: Cut into 9 pieces and enjoy!View original recipe