Golden Milk Tres Leches Carrot Cake | Purely Healthy Living
Golden Milk Tres Leches Carrot Cake
15 mins prepServes 9
This nourishing gluten-free and low-sugar Golden Milk Tres Leches Carrot Cake is made with seasonal carrots and is a delightful treat for the fall. Enjoy a moist cake topped with creamy tres leches, perfect for any occasion.
1: Preheat the oven at 350F.
2: Mix all the dry ingredients for the cake.
3: Add the pecan butter, eggs, vanilla extract, and carrots, mix well.
4: Transfer to a silicone 8x8 dish.
5: Bake for 28 minutes.
6: Once baked and cooled, use a fork to create holes in the cake and pour over carefully the tres leches mix.
7: Add your toppings.
8: Cut into 9 pieces and enjoy!
