Golden Milk Tres Leches Carrot Cake
Serves 915 mins prep28 mins cook
This nourishing gluten-free and low-sugar Golden Milk Tres Leches Carrot Cake is made with seasonal carrots and is a delightful treat for the fall. Enjoy a moist cake topped with creamy tres leches, perfect for any occasion.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients for the cake. 3: Add the pecan butter, eggs, vanilla extract, and carrots, mix well. 4: Transfer to a silicone 8x8 dish. 5: Bake for 28 minutes. 6: Once baked and cooled, use a fork to create holes in the cake and pour over carefully the tres leches mix. 7: Add your toppings. 8: Cut into 9 pieces and enjoy!View original recipe