Goat Cheese Creamy Tilapia Skillet | Purely Healthy Living
Goat Cheese Creamy Tilapia Skillet
10 mins prepServes 4
This simple and elegant Goat Cheese Creamy Tilapia Skillet is a perfect meal for Mother's Day. It's gluten-free, low carb, creamy, and delicious! Packed with flavors from fresh ingredients, it promises to be a mom pleaser.
1: Prepare the ingredients by chopping the red onion and red bell pepper, and squeezing the lime.
2: In a skillet, heat the bone broth and add tilapia fillets.
3: Sauté the vegetables until they are soft.
4: Add goat cheese, dried parsley, garlic, salt, and pepper to the skillet.
5: Cook until the tilapia is fully cooked through.
6: Serve hot, garnished with lime juice.
