Gluten-Free Feta Veggie Egg Tarts

1: Preheat your oven to 375°F (190°C).

2: In a bowl, combine the Vava Vanilla Dilettoso Mix with salt, black pepper, and garlic. Cut in cold butter until the mixture resembles coarse crumbs.

3: Gradually add ice-cold water until the dough forms a ball.

4: Roll out the dough and press it into a tart pan.

5: Pre-bake the crust for 10 minutes.

6: Slice the cherry tomatoes and red onion.

7: Prepare the filling: whisk the eggs with the vegetables. Season with salt and pepper, then set aside.

8: Remove the tart crust from the oven and pour the egg-feta mixture, distributing it evenly.

9: Top with crumbled feta cheese and bake again until set, for about 10 minutes. (Alternatively, air fry them for 18 minutes at 300°F).

10: Decorate with dried parsley.