Gluten-Free Coconut Cookies | Purely Healthy Living
Gluten-Free Coconut Cookies
15 mins prepServes 24
These Gluten-Free Low Sugar Coconut Cookies with Cherry Pink Drizzle are a must-try! Made with gluten-free Pancake Mix and Luxardo Maraschino Cherries, these cookies provide an extra burst of flavor. Perfect for Valentine’s Day and any occasion.
1: Preheat the oven to 350°F.
2: In a mixing bowl, combine the dry ingredients.
3: Add softened butter, egg, and vanilla; mix until a dough forms.
4: Chop the Luxardo cherries and pecans, then fold into the dough with shredded coconut.
5: Shape dough into 24 balls and place on a baking tray. Chill for 10 minutes.
6: Bake for about 11 minutes or until golden brown.
7: For the glaze, mix powdered monk fruit, milk, cherry juice, and vanilla. Drizzle over cooled cookies and sprinkle with pink sugar. Enjoy!
