Gingerbread Zoats
Serves 110 mins prep10 mins cook
This delicious gingerbread zoats recipe combines rolled oats, egg whites, and zucchini, flavored with ginger, clove, cinnamon, and vanilla. It's topped with cinnamon chickpeas and apple slices for a festive touch. Perfect for a holiday-inspired meal!
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What you need
Instructions
1: Combine rolled oats, egg whites, zucchini, ginger, clove, cinnamon, vanilla, water, stevia, and baking powder in a bowl. 2: Mix well until combined. 3: Cook the mixture in a skillet over medium heat until fully cooked, about 10 minutes. 4: Top with cinnamon chickpeas and apple slices before serving. 5: Add the holiday cookie supergreen blend gradually instead of mixing it all at once.View original recipe