Gingerbread Latte Protein Banana Bread
Serves 1215 mins prep40 mins cook
A delicious banana bread infused with gingerbread latte flavors, made high in protein using @ilikechike and low in sugar, topped with a sugar-free maple glaze.
0 servings
What you need
egg

tsp baking powder

tsp cinnamon

cup gluten-free flour

tsp vanilla extract
Instructions
1: Preheat the oven at 350F. 2: Mix all dry ingredients in a bowl. 3: Place the bananas in a bowl and microwave for 1 minute 30 seconds. 4: Add the egg, vanilla extract, bananas and Greek yogurt, mix well. 5: Mix the ingredients for the glaze and top the banana bread with it. 6: Bake for 35-40 minutes, let it cool down, slice, and enjoy!View original recipe

