Gingerbread Cookie Vegan Pie

Name: Gingerbread Cookie Vegan Pie
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: TruWhip Vegan Whipped Topping; coconut yogurt; vanilla extract; cornstarch; plant-based vanilla milk; gingerbread seasoning; mini vegan gingersnap cookies; pecans

15 mins prepServes 4

This vegan pie features a creamy mix highlighted by @truwhip vegan whipped topping, coconut yogurt, and gingerbread seasoning, perfect for the holiday season. It's topped with additional TruWhip and mini vegan gingersnap cookies, making it both delicious and festive!

4 servings

What you need

6 tbsp cornstarch

1 tsp vanilla extract

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Instructions

1: Preheat the oven at 350F.

2: Blend the ingredients for the pie.

3: Pour over a baking dish and bake for 35-40 minutes inside a larger dish half way full of water (bain-mary).

4: Let it cool down completely.

5: Add your toppings and enjoy!

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Gingerbread Cookie Vegan Pie

What you need

Instructions

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