Gingerbread Cookie Butter Cookies

1: Preheat the oven and prepare the baking sheet.

2: In a bowl, mix gluten-free flour, ground ginger, chai spice, baking powder, baking soda, and baking salt.

3: In another bowl, mix the granulated monk fruit sweetener, Elavi Cookie Butter, organic eggs, and vanilla extract.

4: Combine wet and dry ingredients, and mix until smooth.

5: Fold in the sugar-free white chocolate chips and crystallized ginger.

6: Scoop the dough onto the baking sheet and shape as needed.

7: Bake until golden brown, then cool before serving.