Gingerbread Chocolate Glazed Donut Casserole

Name: Gingerbread Chocolate Glazed Donut Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 3
Ingredients: 4 baked Buttermilk Gingerbread Maple Glazed Donut (https://www.purelyhealthyliving.net/post/buttermilk-gingerbread-maple-glazed-donuts); 1/2 cup of unsweetened almond milk; 1/2 cup of egg whites; 3 tbsp of RxSugar sugar-free maple syrup; 1 tsp of vanilla extract; Chocolate Glaze; 1/2 cup of powdered monk fruit; 1 tbsp of water; 3 tbsp RxSugar sugar-free maple syrup

35 mins prepServes 3

Turn your baked donuts into this show-stopping donut casserole! This is such a fun, easy and delicious recipe to make for this week for breakfast or even dessert! Made with simple and healthy ingredients, high-protein and gluten-free!

3 servings

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, vanilla, egg whites and maple syrup.

Slice the donuts into four pieces.

Add the donuts to the mix and let it soak, transfer to a baking dish.

Bake for 20-24 minutes.

Mix the ingredients for the glaze.

Let them cool, top with sugar-free chocolate glaze and enjoy!

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Gingerbread Chocolate Glazed Donut Casserole

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