Gingerbread Chocolate Chip Puff Pancake

Name: Gingerbread Chocolate Chip Puff Pancake
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: oat flour; sea salt; cinnamon powder; ginger powder; brown granulated monk fruit; baking powder; Mexican vanilla extract; whole eggs; Gingerbread Pecan Butter; vegan half & half; sugar-free chocolate chips; maple drizzle; Artisana Market Gingerbread Pecan Butter

15 mins prepServes 4

A delicious and fluffy gingerbread chocolate chip puff pancake recipe perfect for the season. This breakfast dish combines oat flour, spices, and gingerbread pecan nut butter for a heartwarming touch, topped with maple drizzle and chocolate chips.

4 servings

What you need

½ tsp ginger powder

1 tsp baking powder

½ cup oat flour

1 tsp cinnamon powder

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the puff pancakes.

3: Transfer the batter into a greased baking dish.

4: Bake for 22-25 minutes.

5: Let it cool down completely, add your toppings, and enjoy!

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Gingerbread Chocolate Chip Puff Pancake

What you need

Instructions

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