Gingerbread Cheesecake Pudding Bread

Name: Gingerbread Cheesecake Pudding Bread
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: Low Carb Artisan Bread; egg whites; unsweetened almond milk; Sugar-Free Maple Syrup; ginger; cinnamon; Baking Salt; vanilla extract; laughing cow cheese; powdered monk fruit; cashew butter; Sea Salt Flakes

10 mins prepServes 4

A delightful Gingerbread Cheesecake Pudding Bread topped with a Salted Caramel Glaze. This recipe uses low carb artisan bread and a blend of spices for a healthy holiday dessert that's bursting with flavor.

4 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix all the unsweetened almond milk, maple syrup, ginger, baking salt, cinnamon, egg whites and vanilla extract.

3: Cut the bread into squares.

4: Add the bread to the mix and let it soak, transfer to a small baking dish.

5: Bake for 15-18 minutes.

6: Mix the ingredients for the glaze.

7: Let the bread pudding cool, top with sugar-free glaze and enjoy!

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Gingerbread Cheesecake Pudding Bread

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