Gingerbread Caramel Cookie Bars
Serves 1215 mins prep0 mins cook
These bars are the perfect pre-holiday treat, packed with protein, crunch, and flavor. Made with seasonal gingerbread whey bars, keto chocolate nut butter, and a favorite cereal, they are delicious and healthy!
0 servings
What you need
Instructions
1: Add the vegan protein, the cereal, granulated monk fruit, and beef gelatin into a mixing bowl and mix. 2: Add hot oat milk and mix well. Then, add the nut butter and mix again. 3: Transfer the mixture to silicone loaf dishes. 4: Chop the bars and add them as a topping. 5: Refrigerate or freeze overnight and enjoy the next day.View original recipe