Ginger Vegan Tarts

Name: Ginger Vegan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; granulated monk fruit; Agreena Shortening; cinnamon; ginger; pears; low carb granola; dairy free chocolate; strawberries

15 mins prepServes 12

These little PEARfect Ginger Vegan tarts feature juicy pears and a simple, minimal ingredient list. The recipe is 100% plant-based, making it an ideal dessert for those who love pears and are looking for a healthy treat. Enjoy a delightful mix of coconut flour, granulated monk fruit, and warming spices, topped with fresh fruits and vegan chocolate.

12 servings

What you need

½ cup strawberries

1 tsp ginger

1 tsp cinnamon

1 cup coconut flour

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Instructions

1: Mix the dry ingredients from the base.

2: Add warm water and shortening. Mix well.

3: Press and divide the dough into twelve silicone muffin cups.

4: In a saucepan, add the chopped pears with 1/2 cup of water and monk fruit.

5: Once they are soft, separate 3/4 cups of the chopped pears. Turn off the fire from the stove.

6: Add the chocolate to the leftover pears from the saucepan and add the granola.

7: Mix well and pour the granola and chocolate mix into the base.

8: Top with leftover pears and chopped strawberries.

9: Freeze for a couple of hours or overnight and enjoy!

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Ginger Vegan Tarts

What you need

Instructions

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