Ginger Spiced Carrot Cake
Serves 820 mins prep30 mins cook
This Ginger Spiced Carrot Cake features a delicious blend of almond flour, shredded carrots, and warming spices like ginger and cinnamon. It's a perfect sweet treat to share during the holiday season with loved ones, combining health benefits with delightful flavors.
0 servings
What you need
Instructions
1: Preheat your oven as per the cake instructions. 2: In a mixing bowl, combine almond flour, eggs, shredded carrot, almond milk, and coconut oil. 3: Add monk fruit, ginger, sea salt, and cinnamon to the mixture. 4: If using, stir in pili nuts and almonds. 5: Pour the batter into a prepared baking pan. 6: Bake in the preheated oven for the time specified in the recipe. 7: Allow to cool before serving.View original recipe