Ginger Spiced Carrot Cake

Name: Ginger Spiced Carrot Cake
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Ingredients: almond flour; eggs; shredded carrot; almond milk; coconut oil; Monk fruit; ginger; sea salt; cinnamon; pili nuts; almonds

20 mins prepServes 8

This Ginger Spiced Carrot Cake features a delicious blend of almond flour, shredded carrots, and warming spices like ginger and cinnamon. It's a perfect sweet treat to share during the holiday season with loved ones, combining health benefits with delightful flavors.

8 servings

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Instructions

1: Preheat your oven as per the cake instructions.

2: In a mixing bowl, combine almond flour, eggs, shredded carrot, almond milk, and coconut oil.

3: Add monk fruit, ginger, sea salt, and cinnamon to the mixture.

4: If using, stir in pili nuts and almonds.

5: Pour the batter into a prepared baking pan.

6: Bake in the preheated oven for the time specified in the recipe.

7: Allow to cool before serving.

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Ginger Spiced Carrot Cake

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