An easy ginger salmon dish featuring citrus herb marinade, garlic, ginger, and served with roasted chiles, cabbage, romaine lettuce, and cherry tomatoes.
1: Marinate the salmon with citrus herb marinade, garlic, and ginger.
2: Roast chiles and prepare the cabbage and romaine lettuce.
3: Serve the salmon with roasted chiles and the salad of cabbage, romaine lettuce, and cherry tomatoes.
4: Sprinkle pili nuts on top for added crunch.
