A dreamy ginger pear french toast protein cake that's easy to make and perfect for breakfast, dessert, or a snack. This gluten-free recipe featuring low carb bread, egg whites, almond milk, and yogurt is delightful and wholesome.
1: Mix the egg whites, almond milk, stevia, and vanilla in a bowl and soak one slice of bread at a time.
2: Cook soaked bread in a skillet for 2-4 minutes per side until golden brown. Repeat with the remaining slices of bread.
3: Mix the yogurt, remaining vanilla, and spices to create the frosting.
4: Layer the bread with the frosting to create a cake and top with the air-fried pear. Enjoy!
