Ginger Pear Crumble Cookies
Serves 815 mins prep22 mins cook
Delicious gluten-free cookies with a ginger-pear twist! Made with real fruit jam and a variety of wholesome ingredients, these cookies are perfect for any occasion. Follow the simple steps to bake a batch of 8 flavorful crumble cookies.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cookies. 3: Add the wet ingredients (except for the jam) and mix until fully incorporated. 4: Press part of the dough into 8 silicone muffin cups, leaving some dough for topping. 5: Add a tablespoon of jam to each muffin cup and top with crumbled leftover dough. 6: Press gently and bake for 22 minutes. 7: Let them cool down and enjoy!View original recipe