Ginger Pear Crumble Cookies

Name: Ginger Pear Crumble Cookies
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 8
Ingredients: gluten-free all purpose flour; cinnamon powder; granulated monk fruit; vanilla extract; almond extract; Granola Butter; whole egg; nut milk; Pear Ginger & Lime Jam

15 mins prepServes 8

Delicious gluten-free cookies with a ginger-pear twist! Made with real fruit jam and a variety of wholesome ingredients, these cookies are perfect for any occasion. Follow the simple steps to bake a batch of 8 flavorful crumble cookies.

8 servings

What you need

2 tsp vanilla extract

2 tsp cinnamon powder

½ tsp almond extract

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the cookies.

3: Add the wet ingredients (except for the jam) and mix until fully incorporated.

4: Press part of the dough into 8 silicone muffin cups, leaving some dough for topping.

5: Add a tablespoon of jam to each muffin cup and top with crumbled leftover dough.

6: Press gently and bake for 22 minutes.

7: Let them cool down and enjoy!

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Ginger Pear Crumble Cookies

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