Ginger Peach Vanilla Glazed Donuts

Name: Ginger Peach Vanilla Glazed Donuts
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 9
Ingredients: almond butter; coconut flour; Vanilla Whey Protein; caramel MCT oil; hot almond milk; ginger; granulated monk fruit; frozen peaches; frozen cherries; granulated monk fruit (for glaze); unsweetened almond milk (for glaze)

15 mins prepServes 9

These delightful Ginger Peach Vanilla Glazed Donuts are fluffy and have a melt-in-your-mouth low carb glaze. Made with almond butter and coconut flour, they are a perfect treat for the season, especially with some frozen peaches and cherries mixed in.

9 servings

What you need

½ cup coconut flour

1 tsp ginger

⅔ cup almond butter

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the donuts.

3: Add the liquids and mix well.

4: Pour the mix into 9 silicone donut molds.

5: Add the fruit on top.

6: Bake for 24 minutes, then let it cool down.

7: Blend the granulated monk fruit for the frosting until you get powdered monk fruit.

8: Add the almond milk and mix well.

9: Dip each donut and enjoy!

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Ginger Peach Vanilla Glazed Donuts

What you need

Instructions

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