Ginger Mango Strawberry Swiss Roll
Serves 610 mins prep10 mins cook
This Ginger Mango Strawberry Swiss Roll is a delightful treat perfect for Mother’s Day brunch or any occasion. It's made with gluten-free pancake mix and features a delicious filling of whipped cream, mango, and strawberries. The recipe is simple and yields a tasty dessert that everyone will enjoy.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the pancake mix. Add the wet ingredients and mix again. 3: Spread the batter in a rectangular baking tray and bake for 10 minutes. 4: Let it cool down. 5: Beat the whipping cream with vanilla extract and alullose for 5 minutes then add the mango. 6: Spread the whipping cream mix over the baked and cooled cake and spread the strawberries. 7: Roll carefully and slice… enjoy!View original recipe