Ginger Mango Strawberry Swiss Roll

Name: Ginger Mango Strawberry Swiss Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: gluten-free pancake mix; ginger; alullose; yogurt; water; almond milk; whipping cream; vanilla extract; granulated alullose; chopped mango; chopped strawberries

10 mins prepServes 6

This Ginger Mango Strawberry Swiss Roll is a delightful treat perfect for Mother’s Day brunch or any occasion. It's made with gluten-free pancake mix and features a delicious filling of whipped cream, mango, and strawberries. The recipe is simple and yields a tasty dessert that everyone will enjoy.

6 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the dry ingredients for the pancake mix. Add the wet ingredients and mix again.

3: Spread the batter in a rectangular baking tray and bake for 10 minutes.

4: Let it cool down.

5: Beat the whipping cream with vanilla extract and alullose for 5 minutes then add the mango.

6: Spread the whipping cream mix over the baked and cooled cake and spread the strawberries.

7: Roll carefully and slice… enjoy!

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Ginger Mango Strawberry Swiss Roll

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