Ginger Lemon Horchata Protein Ice Cream

Name: Ginger Lemon Horchata Protein Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: milk; Nutpods Vanilla coffee creamer; Horchata Collagen powder; granulated monk fruit; Simply Desserts Vanilla Pudding Mix; Lemon Tart Cookies; crystalized ginger

15 mins prepServes 4

A refreshing ice cream that combines ginger, lemon, and horchata flavors while being high in protein and low in sugar. Made with a unique blend of ingredients including horchata collagen powder, this treat promotes gut health and satisfies sweet cravings. It's perfect for warm days or as a post-workout snack.

4 servings

What you need

1 cup milk

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Instructions

1: Blend the Base: Start by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy.

2: Freeze the Mixture: Pour the blended mix into a container, cover it, and freeze overnight to achieve the perfect ice cream consistency.

3: Ninja Creami Time: Once frozen, set the container on your Ninja Creami and select the Ice Cream option to transform the mixture into luscious ice cream.

4: Add Your Mix-Ins: After processing, add in some of the mix-ins. Save some mix-ins for topping!

5: Give it a Final Spin: Press Re-Spin on your Ninja Creami to ensure the mix-ins are well incorporated into the ice cream.

6: Serve and Enjoy: Scoop out your delicious creation, top with the remaining mix-ins, and relish every bite!

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Ginger Lemon Horchata Protein Ice Cream

What you need

Instructions

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