Ginger Honey Coconut Bread
Serves 815 mins prep35 mins cook
Moist & fluffy dessert bread that pairs perfectly with your latte and boosts your immune system thanks to ginger and Manuka honey! This gluten-free bread is a delightful treat that combines vanilla protein, Greek yogurt, and almond butter for a deliciously healthy snack.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the Greek yogurt with apple cider vinegar, and set aside. 3: Mix all the dry ingredients. 4: Incorporate the almond butter, Greek yogurt, vanilla extract, and eggs, then mix well. 5: Transfer to a silicone baking loaf mold. 6: Add the toppings. 7: Bake for 35 minutes and let it cool, then add the toppings and enjoy!View original recipe