Ginger Honey Coconut Bread

Name: Ginger Honey Coconut Bread
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: gluten-free pancake mix; Vegan Vanilla Protein; cinnamon; baking powder; RxSugar alullose; eggs; vanilla extract; vanilla greek yogurt; apple cider vinegar; almond butter; unsweetened shredded coconut; organic ginger honey drops

15 mins prepServes 8

Moist & fluffy dessert bread that pairs perfectly with your latte and boosts your immune system thanks to ginger and Manuka honey! This gluten-free bread is a delightful treat that combines vanilla protein, Greek yogurt, and almond butter for a deliciously healthy snack.

8 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the Greek yogurt with apple cider vinegar, and set aside.

3: Mix all the dry ingredients.

4: Incorporate the almond butter, Greek yogurt, vanilla extract, and eggs, then mix well.

5: Transfer to a silicone baking loaf mold.

6: Add the toppings.

7: Bake for 35 minutes and let it cool, then add the toppings and enjoy!

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Ginger Honey Coconut Bread

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