Giant Maple Pumpkin Donut

Name: Giant Maple Pumpkin Donut
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 8
Ingredients: low carb vanilla cake mix; Nuzest Vanilla Pea Protein; eggs; Pumpkin Spice Latte; granulated monk fruit; unsweetened almond milk; keto candied pecans; low carb chocolate chips

15 mins prepServes 8

Gluten-free and low carb, this giant maple pumpkin glazed donut is fluffy and perfect for celebrating National Donut Day on November 5th. Made with low carb vanilla cake mix and topped with keto candied pecans and low carb chocolate chips, it’s a delicious treat any time!

8 servings

What you need

1 ⅘ fl oz unsweetened almond milk

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Instructions

1: Preheat the oven at 350°F.

2: Mix the dry ingredients for the donuts.

3: Add the eggs and Pumpkin Spice Latte, mix well.

4: Pour the mix into a giant silicone donut mold.

5: Bake for 24 minutes, then let it cool down.

6: Blend the granulated monk fruit for the frosting until you get powdered monk fruit.

7: Add the almond milk and mix well.

8: Once baked, add some of the frosting in one half of the donut. Top with the other half and add more frosting.

9: Add your toppings and enjoy!

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Giant Maple Pumpkin Donut

What you need

Instructions

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