Giant Maple Pumpkin Donut
Serves 815 mins prep24 mins cook
Gluten-free and low carb, this giant maple pumpkin glazed donut is fluffy and perfect for celebrating National Donut Day on November 5th. Made with low carb vanilla cake mix and topped with keto candied pecans and low carb chocolate chips, it’s a delicious treat any time!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the donuts. 3: Add the eggs and Pumpkin Spice Latte, mix well. 4: Pour the mix into a giant silicone donut mold. 5: Bake for 24 minutes, then let it cool down. 6: Blend the granulated monk fruit for the frosting until you get powdered monk fruit. 7: Add the almond milk and mix well. 8: Once baked, add some of the frosting in one half of the donut. Top with the other half and add more frosting. 9: Add your toppings and enjoy!View original recipe