German Carrot Cake Fudge
Serves 815 mins prep0 mins cook
A delicious low-carb, vegan, no-bake German Carrot Cake Fudge that's perfectly creamy and packed with flavors. It's a great way to enjoy fall produce, particularly carrots. This fudge is combined with chocolate protein powder, granulated monk fruit, almond butter, cinnamon, chopped pecans, and shredded coconut for a delightful treat.
0 servings
What you need
Instructions
1: Grate the carrots. 2: In a mixing bowl, combine grated carrots, chocolate protein powder, granulated monk fruit, almond butter, cinnamon, chopped pecans, and shredded coconut. 3: Mix until well combined. 4: Pour the mixture into a lined dish and flatten it out. 5: Refrigerate until set and then cut into pieces. 6: Decorate with additional pieces of carrot if desired.View original recipe