German Carrot Cake Fudge

Name: German Carrot Cake Fudge
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: carrots; chocolate protein powder; granulated monk fruit; almond butter; cinnamon; chopped pecans; shredded coconut

15 mins prepServes 8

A delicious low-carb, vegan, no-bake German Carrot Cake Fudge that's perfectly creamy and packed with flavors. It's a great way to enjoy fall produce, particularly carrots. This fudge is combined with chocolate protein powder, granulated monk fruit, almond butter, cinnamon, chopped pecans, and shredded coconut for a delightful treat.

8 servings

What you need

1 shredded coconut

1 chocolate protein powder

1 cinnamon

1 almond butter

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Instructions

1: Grate the carrots.

2: In a mixing bowl, combine grated carrots, chocolate protein powder, granulated monk fruit, almond butter, cinnamon, chopped pecans, and shredded coconut.

3: Mix until well combined.

4: Pour the mixture into a lined dish and flatten it out.

5: Refrigerate until set and then cut into pieces.

6: Decorate with additional pieces of carrot if desired.

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German Carrot Cake Fudge

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