Garlic "Parmesan" Tofu Sticks

Name: Garlic "Parmesan" Tofu Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 block of organic extra firm tofu; 1 tsp of garlic powder; ⅛ tsp of black pepper; 1/4 cup of unsweetened almond milk; 1 tbsp of vegan "parmesan; 1 tsp of garlic; 4 packs of stevia; 2 tbsp of cornstarch; 3 tbsp of gluten-free flour

10 mins prepServes 2

This Garlic "Parmesan" Tofu Sticks recipe is made with all high in protein, fiber, and low-fat ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even breakfast!

2 servings

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Instructions

Squeeze excess liquid from tofu.

Slice the drained tofu.

Cover the tofu with cornstarch.

Dip the dips in the almond milk quickly.

Mix the garlic and parmesan with flour.

Dip the tofu slice in the flour until coated.

Air fry for 10 minutes at 390F.

Serve with vegan alfredo or marinara sauce.

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Garlic "Parmesan" Tofu Sticks

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