Garlic Bread with Salmon Skin | Purely Healthy Living
Garlic Bread with Salmon Skin
20 mins prepServes 9
A delicious garlic bread with a touch of salmon and cheese, gluten-free and low-carb. This cheesy, nutrient-dense bread is packed with protein and amazing taste! Perfectly serves 8-10 with crispy salmon skin from @eatgoodfish.
1: Crush the salmon skin in a blender or food processor.
2: Preheat the oven to 325°F.
3: In a food processor, add 1.5 cups of cheese and the rest of the ingredients except garlic, then add the crushed salmon skin.
4: Pour the mixture into a baking loaf dish.
5: Add the rest of the cheese and chopped, peeled garlic.
6: Bake or air fry for 30 minutes.
7: Let cool and enjoy!
