Frosted Churro Butternut Squash Muffins
Serves 1235 mins prep45 mins cook
This is my iconic easy Frosted Churro Butternut Squash Muffins recipe, simple and epic combo that you need to make during no matter the season... this is not your regular gluten-free bread recipe .. this is healthy, sugar-free and super easy to make
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the dry ingredients. Incorporate the butternut squash, greek yogurt, vanilla extract, eggs, and mix well. Transfer to 12 silicone baking muffin cups. Bake for 19-20 minutes and let it cool. Mix the ingredients for the glaze, top the muffins with it and add more cinnamon, and crushed cereal (optional), enjoy!View original recipe