Frosted Churro Butternut Squash Muffins
Serves 235 mins prep45 mins cook
These muffins will please your tastebuds #ad , the perfect balance of flavors… plus the irresistible magic of that “churro” touch.✨
0 servings
What you need
Instructions
1. Preheat the oven at 350F. 2. Mix all the dry ingredients. 3. Incorporate the butternut squash, greek yogurt, vanilla extract, eggs, and mix well. 4. Transfer to 12 silicone baking muffin cups. 5. Bake for 19-20 minutes and let it cool. 6. Mix the ingredients for the glaze, top the muffins with it and add more cinnamon, and crushed cereal (optional), enjoy!View original recipe