Fried Miso Salmon Burgers | Purely Healthy Living

Purely Healthy Living

Fried Miso Salmon Burgers

Serves 2

✨#ad Need to level up your lunch? You gotta try my Air Fried Miso Salmon Burgers😉🍔💙 These delicious patties are made with wild-caught salmon, perfectly complemented by a creamy miso sauce✨ Of course, using @stpierreusa brioche buns which I truly

0 servings

What you need

St Pierre Sesame Seed Brioche Burger Buns

sesame seed hamburger buns

slice red onion

slice tomato

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

slice mozzarella cheese

cup lettuce

tbsp Furikake

cup mayonnaise

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

tbsp miso

Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

tsp sriracha sauce

tsp black pepper

tsp salt

stevia

tsp ginger beer

extra large egg

tbsp modified cornstarch

can salmon

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Instructions

Instructions
1. Mix all the ingredients for the salmon burgers in a large bowl and create 2-3 salmon burgers.
2. Air fry for 16 minutes at 355F.
3. While cooking, mix the ingredients for the miso sauce. Set aside.
4. Toast your St. Pierre Sesame Seed Brioche Burger Buns for 3 minutes at 380F in your air fryer.
5. Assemble the burger with vegetables, burger, cheese and sauce. Enjoy!

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