A dreamy, buttery, and moist cake featuring almond flour, apples, and a hint of cardamom, perfect for holiday baking. This recipe highlights the use of high-quality French butter, making it richer in flavor.
1: Preheat the oven at 350°F.
2: Mix all the dry ingredients in a large bowl, using only half of the granola.
3: Heat the apples in the microwave for 2 minutes to make them soft.
4: Mix in the French butter, eggs, Greek yogurt, vanilla extract, and apples.
5: Pour the cake batter into a greased baking dish, add the rest of the granola, and top with apples.
6: Bake for 35 minutes. Let it cool down and enjoy!
