This dish includes foiled fish combined with celery, bell pepper, tomato, cilantro, mustard, and onion, accompanied by steamed veggies. It's a delightful and healthy meal that showcases a blend of flavors and colors.
1: Prepare the foiled fish by seasoning it with celery, bell pepper, tomato, cilantro, mustard, and onion.
2: Wrap the fish in foil and prepare to bake.
3: Steam the vegetables until tender.
4: Prepare quinoa pattie as per package instructions.
5: Serve the foiled fish with steamed veggies and add avocado mayo on top.
