Epic Milk N' Cereal Cups
Serves 1215 mins prep180 mins cook
A delicious and gluten-free treat perfect for cereal lovers! These cups require no baking and are low carb. Made with Magic Spoon cereal, coconut flour, and chocolate chips, they're easy to prepare and great for satisfying cravings. This recipe yields 12 servings and can be enjoyed straight from the freezer.
0 servings
What you need

cup almond milk
cup coconut butter
Instructions
1: In a deep bowl, add the dry ingredients (Magic Spoon Cereal, coconut flour, and Golden Monk Fruit) and mix well, skipping the chocolate chips. 2: In another bowl, add the hot nut milk or water with the coconut butter and stir well. 3: Once the liquid mix is smooth with no lumps, add it to the dry mix. 4: Mix very well and pour the mixture into twelve silicone muffin cups. 5: Top with the chocolate chips. 6: Freeze for at least 3 hours and enjoy!View original recipe

