A breakfast full of energy with 4 egg whites seasoned with turmeric, crushed red pepper flakes, and garlic, served with baked tostadas topped with homemade green salsa, paired with a refreshing mix of peach, tomato, and cactus.
1: Beat the egg whites and mix in turmeric, crushed red pepper flakes, and minced garlic.
2: Cook the egg whites in a pan until fully cooked.
3: Prepare baked tostadas and top them with homemade green salsa.
4: Serve the cooked egg whites on the tostadas.
5: Add slices of peach, tomato, and cactus on the side.
