Elderberry Pecan French Toast Bake

Name: Elderberry Pecan French Toast Bake
Prep time: 15 min
Cook time: 47 min
Total time: 15 min
Yield: 9
Ingredients: Low Carb Bread; eggs; unsweetened almond milk; elderberry; alullose; low carb keto candied pecans; blueberries; coconut butter

15 mins prepServes 9

A delicious and nutritious Elderberry Pecan French Toast Bake that combines low carb bread, eggs, almond milk, and elderberry for a vegan and gluten-free breakfast option. This dish is topped with candied pecans and blueberries for extra flavor, making it a great way to boost your immune system.

9 servings

What you need

2 tbsp coconut butter

1 cup unsweetened almond milk

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Instructions

1: Preheat the oven at 350°F.

2: Cut the bread into half-inch squares and bake for 12 minutes.

3: Mix the eggs, almond milk, alullose, and elderberry.

4: Incorporate the bread into the mixture and stir well.

5: Pour the mixture into a greased 8x8 baking dish.

6: Top with candied pecans and blueberries.

7: Bake for 35 minutes.

8: Let it cool down, then cut into 9 slices.

9: Enjoy!

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Elderberry Pecan French Toast Bake

What you need

Instructions

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